Soft, Chewy Avocado, Apple, Banana & Oatmeal Cookie

Nutritional Information (per 1 cookie):

• Calories 60kcal
• Fat 2g
• Sugars 2g
• Carbs 10g
• Fibre 2g

Ingredients:

• 1 cup old-fashioned oats
• 1/2 cup whole wheat flour + 2 tbsp
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 ripe, fresh avocado, halved, pitted and peeled
• 1/2 cup mashed ripe banana
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 2/3 cup finely chopped peeled sweet red apple

Method

Preheat the oven to 350F. Line a baking sheet with parchment paper or a silicone baking sheet and set aside.

Place the oats, flour, cinnamon, baking soda, and salt in a large bowl and whisk until well combined.

Place the avocado in a medium-size bowl, and mash until smooth. Add the banana, egg, and vanilla and whisk until well combined.

Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped apple.

Drop dough onto the prepared baking sheet using a spoon, and gently flatten until round and about ½-inch thick. Bake until slightly brown and firm around the edges, 10 to 12 minutes. Transfer to a wire rack and cool before serving.

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